How to Make Eggless Date Cake - A Step-by-Step Guide

For those who love to indulge in decadent desserts but have dietary restrictions or simply want to try something different, this Eggless Date Cake recipe is a perfect choice. This moist and sweet cake is made without eggs, making it suitable for vegetarians and those with egg allergies. Plus, it's packed with a delicious and natural sweetness from the dates, making it a healthier option compared to traditional cakes.

Whether you're looking for a wholesome dessert to enjoy with your fa...

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Ingredients

  • ¾ cup milk
  • 18 dates, pitted and left whole
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract (Optional)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon (Optional)
  • ¼ cup chopped walnuts (Optional)

Information

  • Servings: 8
  • Yield: 1 loaf

  • Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
  • Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
  • Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
  • Nutrition

    320 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 171mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 210mg