How to Make Eggless Crêpes - A Step-by-Step Guide

Crêpes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The thin, delicate pancakes can be filled with sweet or savory ingredients, making them a favorite among foodies around the world. While traditional crêpe recipes call for eggs, there are many reasons why someone might want to make eggless crêpes - whether they have an egg allergy, are following a vegan diet, or simply don't have eggs on hand. Fortunately, it's easy to create delicious, eggless crêp...

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Ingredients

  • ⅔ cup water
  • ½ cup skim milk
  • ¼ cup butter, melted
  • 2 tablespoons vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 16 6-inch crêpes

  • Mix water, milk, melted butter, and vanilla together in a medium bowl. Mix flour, sugar, and salt together in a small bowl until thoroughly combined. Whisk flour mixture into milk mixture until smooth. Cover batter and refrigerate for 2 hours.
  • Warm a medium skillet over medium-high heat. Coat the pan with vegetable oil, then pour in about 2 tablespoons batter. Swirl the pan to allow batter to spread out thinly. Cook until the edges are crispy and golden, then flip to cook the other side until lightly browned. Remove to a plate and repeat with remaining batter.
  • Nutrition

    287 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 241mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 94mg