How to Make Eggless Coffee Cake - A Step-by-Step Guide

If you're a fan of coffee and cake, then you'll love this Eggless Coffee Cake recipe. This delicious and moist cake is perfect for enjoying with a hot cup of coffee or as a dessert after a meal. It's also a great option for those who are allergic to eggs or choose to follow a vegan diet.

This Eggless Coffee Cake recipe is simple to make and requires easy-to-find ingredients. Whether you're a seasoned baker or new to the world of baking, this recipe is sure to impress your friends and ...

Read more

Ingredients

  • 1 ½ cups sifted unbleached all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • 3 teaspoons egg replacer (dry)
  • 4 tablespoons water
  • 1 cup sour cream substitute
  • ½ teaspoon vanilla extract
  • ¼ cup fresh blueberries
  • ¼ cup chopped walnuts (Optional)
  • 5 tablespoons white sugar
  • 2 tablespoons soy margarine
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  • In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
  • In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.
  • Nutrition

    407 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Sodium: 408mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 126mg