How to Make Eggless Chocolate Peanut Butter Cookies - A Step-by-Step Guide

Indulge in the perfect combination of rich chocolate and creamy peanut butter with these delicious eggless chocolate peanut butter cookies. Whether you have an egg allergy or simply prefer a plant-based diet, these cookies are a wonderful treat for anyone looking for a decadent and satisfying dessert option. They are also easy to make and require just a few simple ingredients, making them a great option for a last-minute dessert or snack.

These cookies are the perfect way to satisfy y...

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Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • 1 cup sugar
  • 2 tablespoons brown sugar
  • ½ teaspoon vanilla extract
  • ¼ cup cocoa powder
  • ⅓ cup peanut butter
  • ½ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 11 mins
  • Total Time: 31 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
  • Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
  • Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.
  • Nutrition

    151 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 157mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 59mg