Eggless Chocolate Chip Cookies Recipe

There's nothing quite like the smell of freshly baked cookies wafting through your home. And when those cookies are chocolate chip, the anticipation is even greater. But what if you or someone you know is unable to eat eggs? Have no fear, because eggless chocolate chip cookies are here to save the day! These delectable treats are perfect for anyone with an egg allergy, and they're just as delicious as their traditional counterparts.

These eggless chocolate chip cookies are soft, chewy...

Ingredients

1 cup unsalted butter, softened
¾ cup brown sugar
¼ cup white sugar
½ (5.1 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract, or more to taste
2 tablespoons milk
1 ½ tablespoons vinegar
1 ½ teaspoons baking powder
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 ½ cups semi-sweet chocolate chips

Information

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 40
Yield: 40 cookies

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 cookie sheets.

Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy.

Whisk milk, vinegar, and baking powder together in a small bowl until frothy.

Add milk-vinegar mixture to the butter mixture and mix to combine. Mix in flour, baking soda, and salt until a dough forms. Stir in chocolate chips.

Use a cookie scoop to make perfect balls of dough. Drop balls onto the prepared cookie sheets and press them down a bit if your prefer a flatter cookie.

Bake in the preheated oven until light brown, 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.

Nutrition

119 cal.

Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 12mg
Sodium: 82mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 9g
Protein: 1g
Calcium: 18mg
Iron: 1mg
Potassium: 37mg

How to Make Eggless Chocolate Chip Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

119 cal.

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