How to Make Eggless Chocolate Cake I - A Step-by-Step Guide

Are you craving a rich and decadent chocolate cake but need a recipe that is egg-free? Look no further! This Eggless Chocolate Cake I recipe is the perfect solution for those who are unable to consume eggs or simply prefer not to use them in their baking. With its moist and fluffy texture, and intense chocolate flavor, this cake is sure to satisfy your sweet tooth and leave you wanting more.

Many people are surprised to learn that it is possible to make a delicious chocolate cake with...

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Ingredients

  • 1 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 ⅜ cups self-rising flour
  • 11⁄16 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Information

  • Servings: 12
  • Yield: 1 to 10 - inch bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  • Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  • Bake for 45 minutes, or until the cake tests done.
  • Nutrition

    358 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 52mg
    • Sodium: 654mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 235mg
    • Iron: 3mg
    • Potassium: 348mg