How to Make Eggless Chocolate Cake - A Step-by-Step Guide

Eggless chocolate cake is a delicious and indulgent dessert that is perfect for anyone who is vegan, allergic to eggs, or simply looking for a lighter alternative to traditional chocolate cake. This moist and rich cake is made without eggs, yet it still retains all the flavor and texture of a classic chocolate cake. Whether you're baking for a special occasion or just craving a sweet treat, this recipe is sure to satisfy your chocolate cravings.

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Ingredients

  • 4 ½ cups sifted all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon baking soda
  • ½ teaspoon salt
  • 3 cups white sugar
  • 3 cups water
  • 1 cup vegetable oil
  • 3 tablespoons vanilla extract

Information

  • Servings: 24
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.
  • Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • Nutrition

    276 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 208mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 83mg