How to Make Egg-Style Avocado Salad Sandwiches - A Step-by-Step Guide

Are you looking for a refreshing and satisfying meal to enjoy for lunch or dinner? Look no further than these delectable Egg-Style Avocado Salad Sandwiches. This recipe combines the creamy goodness of ripe avocados with the rich and savory flavors of a classic egg salad, resulting in a delightful sandwich that's both healthy and delicious.

Avocados are known for their numerous health benefits, including being a great source of healthy fats, potassium, and fiber. Combined with the prot...

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Ingredients

  • ⅓ cup egg-free mayonnaise
  • 2 large green onions, sliced
  • 2 tablespoons prepared yellow mustard
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 2 large semi-firm avocados, diced
  • ½ teaspoon kala namak (black salt)
  • 8 slices potato bread

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
  • Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
  • Nutrition

    466 cal.

    • Total Fat: 32g
    • Saturated Fat: 5g
    • Cholesterol: 1mg
    • Sodium: 736mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 17mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 803mg