How to Make Egg, Spinach, and Mushroom Slow Cooker Casserole - A Step-by-Step Guide

Looking for a delicious and easy dish to make for breakfast or brunch? This Egg, Spinach, and Mushroom Slow Cooker Casserole is the perfect option. Not only is it incredibly simple to prepare, but it's also packed with protein and nutritious ingredients that will keep you energized throughout the day. Whether you're hosting a brunch gathering or just looking for a make-ahead breakfast option for busy mornings, this casserole has got you covered.

The combination of eggs, spinach, and m...

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Ingredients

  • 1 (24 ounce) carton cottage cheese
  • 6 eggs
  • ⅓ cup all-purpose flour
  • 3 tablespoons chopped onion
  • 2 tablespoons melted butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (7 ounce) bag fresh spinach

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 8
  • Yield: 1 casserole

  • Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
  • Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
  • Nutrition

    313 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 190mg
    • Sodium: 760mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 8mg
    • Calcium: 303mg
    • Iron: 2mg
    • Potassium: 390mg