How to Make Egg Sandwich - A Step-by-Step Guide

Are you tired of the same old breakfast routine? Looking to spice things up in the morning with a delicious and satisfying meal? Look no further than the classic and beloved egg sandwich. This simple yet flavorful dish is a staple in breakfast menus around the world, and for good reason. Packed with protein, easy to make, and endlessly customizable, the egg sandwich is a go-to choice for a quick and delicious start to the day.

Whether you're in a rush to get out the door or have a lei...

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Ingredients

  • 1 egg
  • 1 tablespoon milk
  • 2 slices white bread
  • 1 pinch salt and pepper to taste
  • 1 slice American cheese

Information

  • Prep Time: 1 mins
  • Cook Time: 4 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
  • While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
  • Nutrition

    318 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 214mg
    • Sodium: 839mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Calcium: 276mg
    • Iron: 3mg
    • Potassium: 188mg