How to Make Egg Salad with Mustard - A Step-by-Step Guide

There's nothing quite like a classic egg salad sandwich. It's a simple and satisfying dish that's perfect for picnics, potlucks, and quick lunches at home. And while the basic recipe is pretty straightforward, there are many different ways to customize and elevate this humble dish. One of our favorite variations is this Egg Salad with Mustard recipe.

The addition of mustard brings a tangy kick to the traditional egg salad, making it a standout among other versions. The combination of...

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Ingredients

  • 6 large eggs
  • 5 green onions, white parts only, minced
  • ⅓ cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 2 tablespoons chopped fresh parsley
  • ½ tablespoon sweet hot mustard
  • ½ tablespoon spicy brown mustard

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
  • Chops eggs to desired consistency, either by hand or in a food processor.
  • Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.
  • Nutrition

    339 cal.

    • Total Fat: 30g
    • Saturated Fat: 6g
    • Cholesterol: 381mg
    • Sodium: 420mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 229mg