How to Make Egg Salad with Dill - A Step-by-Step Guide

There are few things more comforting and satisfying than a classic egg salad. This simple yet delicious dish has been a staple in many households for generations, and for good reason. It's easy to make, incredibly versatile, and perfect for a quick and satisfying meal or snack.

One of the best things about egg salad is that you can customize it to suit your taste. Whether you prefer a simple, traditional recipe or something a bit more gourmet, there are countless ways to make this dis...

Read more Snack recipes

Ingredients

  • 6 hard-boiled eggs, peeled
  • 3 tablespoons mayonnaise, or more as needed
  • 1 ounce cream cheese, softened
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon finely chopped fresh dill
  • 1 teaspoon Dijon mustard (such as Grey Poupon®)
  • 1 teaspoon paprika
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut hard-boiled eggs in half, removing egg yolks from egg whites.
  • Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
  • Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
  • Nutrition

    219 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 330mg
    • Sodium: 496mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 125mg