How to Make Egg Salad with Celery - A Step-by-Step Guide

There's something comforting about a classic egg salad sandwich, and this recipe for Egg Salad with Celery will quickly become a favorite in your weekly meal rotation. Perfect for lunch, picnics, or a quick snack, this simple and delicious recipe is sure to satisfy your hunger and hit the spot.

With just a few basic ingredients, this egg salad comes together in no time, making it a perfect option for those busy days when you need something quick and nutritious. The addition of celery ...

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Ingredients

  • 6 large eggs
  • 2 stalks celery, finely chopped
  • ½ cup mayonnaise (such as Hellman's®)
  • ¼ cup finely chopped onion
  • ¼ teaspoon mustard powder
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
  • Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
  • Nutrition

    313 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 290mg
    • Sodium: 350mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 171mg