How to Make Egg Salad with Avocado - A Step-by-Step Guide

Looking for a healthy and delicious salad recipe to brighten up your day? Look no further than this amazing Egg Salad with Avocado! This recipe is a perfect way to combine the creamy texture of ripe avocados with the protein-packed goodness of boiled eggs. It's a simple and satisfying dish that can be enjoyed for lunch, dinner, or as a refreshing snack.

With just a few simple ingredients, you can whip up this Egg Salad with Avocado in no time. It's a great option for those busy days w...

Read more

Ingredients

  • 1 avocado - peeled, pitted, and mashed
  • 3 hard-boiled eggs, peeled and chopped
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon chopped onion (Optional)
  • 1 tablespoon chopped celery (Optional)
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix avocado and eggs together in a bowl. Add relish, onion, celery, and salt; mix well.
  • Nutrition

    289 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 318mg
    • Sodium: 164mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 11mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 601mg