How to Make Egg Salad with a Kick - A Step-by-Step Guide

Looking for a new and exciting way to enjoy eggs? Look no further than this recipe for Egg Salad with a Kick! This dish takes the classic egg salad and adds a flavorful twist that will have you coming back for more. Whether you're looking for a quick and easy lunch option or a satisfying side dish for your next meal, this recipe is sure to please.

What sets this egg salad apart is the addition of spices and seasonings that give it a little extra kick. Think of it as a flavor explosion...

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Ingredients

  • 3 eggs
  • ¼ cup fat-free mayonnaise
  • ¼ cup light sour cream
  • 1 ½ teaspoons Chinese hot prepared mustard
  • 1 stalk celery, finely chopped
  • 5 pimento-stuffed green olives, chopped
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon paprika
  • 1 pinch red pepper flakes
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
  • Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.
  • Nutrition

    90 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 142mg
    • Sodium: 422mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 102mg