How to Make Egg Salad Sandwiches - A Step-by-Step Guide

Egg Salad Sandwiches are a classic and beloved dish that brings together the creamy, savory goodness of egg salad with the simplicity and convenience of a sandwich. Whether you're looking for a quick and easy lunch option or a satisfying picnic snack, these sandwiches are sure to hit the spot. With just a few simple ingredients and a little bit of prep work, you can create a delicious and filling meal that's perfect for all occasions.

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Ingredients

  • 8 hard-cooked eggs, diced
  • 1 cup mayonnaise
  • ¼ cup dried onion flakes
  • ½ teaspoon salt
  • 1 teaspoon mustard powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 teaspoon dill weed
  • 8 slices white bread

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
  • Nutrition

    701 cal.

    • Total Fat: 56g
    • Saturated Fat: 10g
    • Cholesterol: 445mg
    • Sodium: 1069mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 145mg
    • Iron: 4mg
    • Potassium: 251mg