How to Make Egg Salad III - A Step-by-Step Guide

Egg salad is a classic dish that has been enjoyed by many for generations. It is a simple yet delicious dish that can be served as a sandwich filling, on a bed of lettuce, or as a topping for crackers. There are countless variations of egg salad, but this recipe for Egg Salad III is a tried and true favorite.

What makes this egg salad recipe stand out is its perfect balance of flavors and textures. The creamy mayonnaise, tangy mustard, and crunchy celery come together to create a harm...

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Ingredients

  • 8 eggs
  • ½ cup mayonnaise
  • 1 teaspoon ground black pepper
  • ¼ teaspoon paprika
  • 2 tablespoons chopped pimento-stuffed green olives

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 2 cups

  • Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • In a large bowl, mix eggs, mayonnaise, pepper, and paprika. Mash with a potato masher or fork until smooth. Gently stir in the olives. Refrigerate until serving.
  • Nutrition

    349 cal.

    • Total Fat: 33g
    • Saturated Fat: 7g
    • Cholesterol: 383mg
    • Sodium: 441mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 152mg