How to Make Egg Salad - A Step-by-Step Guide

Egg salad is a classic and versatile dish that can be enjoyed as a sandwich filling, a topping for crackers, or simply on its own. It is a refreshing and satisfying meal that is perfect for picnics, lunches, or as a quick and easy dinner option. This simple yet delicious recipe is a favorite for many, offering a burst of flavor and texture in every bite.

What makes egg salad so appealing is its simplicity and flexibility. The base of the dish is made up of hard-boiled eggs, which are ...

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Ingredients

  • 8 large eggs
  • ½ red onion, minced
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried dill weed
  • 1 teaspoon paprika
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.
  • Combine chopped eggs, onion, mustard, mayonnaise, dill, paprika, salt, and pepper in a large bowl. Mash well using a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad.
  • Nutrition

    183 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 373mg
    • Sodium: 348mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 176mg