How to Make Egg Roll Skillet - A Step-by-Step Guide

For those looking for a quick and delicious meal option, look no further than the Egg Roll Skillet. This recipe takes all the flavors of a classic egg roll and transforms it into a convenient and satisfying one-pan dish. Whether you're cooking for a busy weeknight dinner or hosting a casual get-together, this recipe is sure to impress.

One of the best things about this Egg Roll Skillet is that it's incredibly versatile – you can customize it to suit your taste preferences and dietary ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 green onions, chopped
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 (14 ounce) package coleslaw mix
  • ½ pound cooked small salad shrimp
  • ¼ cup water
  • 1 ½ teaspoons sesame oil
  • ½ cup sweet and sour sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic; cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.
  • Reduce heat to medium-low. Add coleslaw mix, shrimp, and water; stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.
  • Nutrition

    376 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 183mg
    • Sodium: 827mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 36mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 526mg