1. Recipes

How to Make Egg Roll in a Bowl - A Step-by-Step Guide

Egg Roll in a Bowl is a delicious and easy-to-make dish that brings all the flavors of an egg roll without the fuss of rolling and frying the egg roll wrappers. This recipe is perfect for those who love the flavor of egg rolls but want a healthier and quicker alternative. Plus, it's a great way to get in some extra veggies!

This recipe is made with ground pork, cabbage, carrots, and a flavorful sauce that brings everything together. It's a one-pan meal that is perfect for busy weeknig...

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Ingredients

  • 6 (3.5 inch square) wonton wrappers
  • 2 teaspoons vegetable oil
  • 3 ½ cups shredded green cabbage
  • 1 cup julienned carrot
  • ¼ cup julienned red bell pepper
  • ⅓ cup thinly sliced green onions
  • 2 cloves garlic, finely minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sake
  • ¼ teaspoon sesame oil
  • 1 teaspoon white sugar
  • ½ teaspoon freshly grated ginger
  • 1 pinch cayenne pepper
  • ¼ teaspoon white pepper
  • 1 teaspoon ketchup
  • ½ teaspoon cornstarch
  • ½ pound ground pork

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut wonton wrappers into 1/4-inch strips. Transfer cut wonton wrappers to a baking pan and toss with oil. Spread out evenly.
  • Bake in the preheated oven until browned, about 12 minutes. Let cool and reserve.
  • Combine cabbage, carrot, bell pepper, green onions, and garlic for the bowl. Set aside.
  • Mix soy sauce, rice vinegar, sake, sesame oil, sugar, ginger, cayenne, pepper, ketchup, and cornstarch together for sauce in a bowl and reserve.
  • Add pork to a large skillet set over medium-high heat. Brown the meat well, while breaking up into small crumbles as it cooks, 5 to 7 minutes. Add the vegetable mixture and toss with the meat to combine. Cook, stirring, just until the veggies start to soften, about 2 minutes.
  • Stir in the sauce and toss everything to combine. Cook and stir until the sauce has coated everything evenly, and the vegetables are cooked to desired doneness, 1 to 2 minutes more. Serve in a bowl with crispy wonton strips on top.

    • Nutrition

    463 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 76mg
    • Sodium: 1202mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 7g
    • Total Sugars: 13g
    • Protein: 27g
    • Vitamin C: 91mg
    • Calcium: 137mg
    • Iron: 4mg
    • Potassium: 931mg

    Categories

    Chinese recipes
    Keto recipes
    Low carb recipes
    Gluten free recipes
    Stir fry recipes