How to Make Egg Roll Bowl - A Step-by-Step Guide

If you're a fan of traditional egg rolls but want a healthier, quicker and simpler option, then you'll absolutely love this Egg Roll Bowl recipe! This dish captures all of the flavors and textures of a classic egg roll, but without the fuss of wrapping and frying individual rolls. Instead, everything comes together in one skillet for a satisfying and delicious meal that's ready in no time. It's the perfect way to get your egg roll fix without all the effort.

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Ingredients

  • 1 pound bulk pork sausage
  • 1 (16 ounce) package coleslaw mix
  • ¼ cup soy sauce
  • ¼ cup toasted sesame oil
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 1 teaspoon chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.
  • Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.
  • Nutrition

    509 cal.

    • Total Fat: 41g
    • Saturated Fat: 11g
    • Cholesterol: 74mg
    • Sodium: 1941mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 41mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 535mg