How to Make "Egg Not" (Eggless Eggnog) - A Step-by-Step Guide

Tis the season for festive holiday beverages, and what better way to celebrate than with a classic eggnog? But what if you or a loved one can't consume eggs? Fear not, because we have the perfect solution: "Egg Not" (Eggless Eggnog)!

This delicious and creamy drink is a festive alternative to traditional eggnog, and it's completely egg-free. Whether you have an allergy, dietary restrictions, or simply prefer to avoid eggs, this recipe has got you covered.

So, what's the secret...

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Ingredients

  • 5 cups milk, divided
  • ½ cup white sugar
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 ½ teaspoons rum-flavored extract
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
  • Nutrition

    172 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 234mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 182mg
    • Iron: 0mg
    • Potassium: 235mg