How to Make Egg in a Hole - A Step-by-Step Guide

When it comes to breakfast, there are countless options to choose from. You can go the savory route with bacon and eggs, or satisfy your sweet tooth with pancakes and syrup. However, if you're looking for something simple, yet satisfying, then look no further than the classic Egg in a Hole. This breakfast dish, also known as Toad in the Hole or Egg in a Basket, is a timeless favorite that has been enjoyed by families for generations.

The beauty of Egg in a Hole lies in its simplicity....

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Ingredients

  • 1 ½ teaspoons bacon grease
  • 1 slice bread
  • 1 egg
  • salt and ground black pepper to taste

Information

  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Melt bacon grease in a nonstick pan over low heat.
  • Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.
  • Nutrition

    231 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 208mg
    • Sodium: 285mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 99mg