How to Make Egg in a Boat - A Step-by-Step Guide

There's nothing quite like a warm and hearty breakfast to start the day off right, and one of the most beloved breakfast dishes is the classic "Egg in a Boat." This simple yet delicious recipe is perfect for those mornings when you want something a little more special than plain eggs and toast. Whether you're cooking for yourself or your family, this dish is sure to become a morning favorite.

Egg in a Boat, also known as "Toad in the Hole," is a dish that has been enjoyed for generati...

Read more Snack recipes

Ingredients

  • ½ tablespoon butter
  • 1 slice white bread
  • 1 egg

Information

  • Servings: 1
  • Yield: 1 serving

  • Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
  • Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
  • Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.
  • Nutrition

    189 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 201mg
    • Sodium: 281mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 94mg