How to Make Egg-Free Sweet Corn Casserole - A Step-by-Step Guide

Sweet corn casserole is a classic side dish that often makes an appearance at family gatherings and holiday dinners. It's a comforting, creamy, and slightly sweet dish that pairs perfectly with a variety of main courses. However, if you or someone in your family has an egg allergy, finding a suitable recipe can be a bit of a challenge. Thankfully, this egg-free sweet corn casserole recipe provides a delicious solution.

With a soft, custard-like texture and a hint of sweetness from the...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
  • 1 (15 ounce) can cream-style corn (such as Del Monte®)
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • ¼ cup margarine, melted
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into corn mixture until smooth. Pour into an 8-inch square baking dish.
  • Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
  • Nutrition

    401 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 18mg
    • Sodium: 1121mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 135mg
    • Iron: 2mg
    • Potassium: 262mg