How to Make Egg-Free Royal Icing - A Step-by-Step Guide

For those with egg allergies or dietary restrictions, finding a suitable royal icing recipe can be a challenge. Royal icing is a popular choice for decorating cookies and cakes, as its smooth texture and ability to harden make it ideal for intricate designs. However, traditional royal icing recipes often call for raw egg whites, which can pose a risk for salmonella contamination and make it unsuitable for individuals with egg allergies or those following a vegan lifestyle.

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Ingredients

  • 1 cup confectioners' sugar
  • 4 teaspoons milk
  • 2 teaspoons light corn syrup
  • ¼ teaspoon almond extract
  • 1 drop food coloring, or as desired

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until royal icing is smooth and glossy. Add food coloring to your desired intensity.
  • Nutrition

    42 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 11g
    • Total Sugars: 10g
    • Calcium: 0mg
    • Potassium: 0mg

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