How to Make Egg-Free, Dairy-Free, Nut-Free Cake - A Step-by-Step Guide

Are you on the lookout for a delicious and allergy-friendly cake recipe? Look no further! This Egg-Free, Dairy-Free, Nut-Free cake is the perfect solution for anyone with dietary restrictions or allergies. With a moist and fluffy texture, and a subtle sweetness that will satisfy any sweet tooth, this cake is sure to become a family favorite.

Whether you or someone you know has an egg, dairy, or nut allergy, this cake recipe is a great option for special occasions or everyday indulgenc...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 5 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • ½ cup semi-sweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 (8x8-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
  • Nutrition

    319 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Sodium: 304mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 4g
    • Calcium: 7mg
    • Iron: 2mg
    • Potassium: 102mg