How to Make Egg-Free and Milk-Free Baked Oatmeal - A Step-by-Step Guide

For those who have dietary restrictions or allergies, finding delicious and satisfying breakfast options can be a challenge. That's where this recipe for Egg-Free and Milk-Free Baked Oatmeal comes in. Not only is it free of any animal products, but it's also bursting with flavor and nutrients that will keep you feeling full and energized all morning long.

Oatmeal has long been a staple breakfast food for many, but this recipe takes it to a whole new level. By baking the oatmeal, you c...

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Ingredients

  • 1 cup unsweetened applesauce
  • ¾ cup white sugar
  • 3 cups oats
  • 1 cup plain soy milk
  • 1 tablespoon baking powder
  • ¼ teaspoon baking powder
  • 1 teaspoon vegetable oil
  • ½ teaspoon sea salt
  • ½ cup raisins
  • 1 tablespoon brown sugar, or more to taste
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 6
  • Yield: 1 pie pan

  • Lightly grease a pie pan.
  • Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
  • Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.
  • Nutrition

    348 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 437mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 5g
    • Total Sugars: 41g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 190mg
    • Iron: 4mg
    • Potassium: 334mg