How to Make Egg Foo Yung with Mushroom Sauce - A Step-by-Step Guide

Egg Foo Yung is a classic Chinese dish that is popular in both the United States and in China. It consists of a fluffy egg omelette filled with a variety of ingredients such as vegetables, meat, and seafood. The dish is typically drizzled with a savory sauce and served as a main course in Chinese cuisine.

This particular recipe for Egg Foo Yung with Mushroom Sauce takes the traditional dish to a whole new level. The fluffy and tender omelette is filled with a savory mixture of mushroo...

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Ingredients

  • 1 large green onion
  • 4 eggs, beaten
  • ¾ cup bean sprouts
  • 3 tablespoons soy sauce, divided
  • 2 tablespoons peanut oil, divided
  • 2 cups sliced fresh mushrooms
  • 4 teaspoons cornstarch
  • 1 cup chicken or beef broth

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.
  • Heat 1 tablespoon of peanut oil in a large nonstick skillet over medium-high heat until hot. For each pancake, drop 1/4 cup of egg mixture into the hot oil. Cook until the bottoms are set, 1 to 2 minutes, then turn over and continue cooking for another 1 to 2 minutes until cooked through. Transfer to a warm serving plate while you make the remaining pancakes.
  • Heat the remaining 1 tablespoon of peanut oil in the skillet and cook the mushrooms with the remaining 2 tablespoons of soy sauce until the mushrooms are soft, about 3 minutes. Dissolve the cornstarch in the broth, stir into the mushrooms, and cook until thickened. To serve, pour the sauce over the egg foo yung pancakes, and sprinkle with the reserved onion.
  • Nutrition

    328 cal.

    • Total Fat: 24g
    • Saturated Fat: 5g
    • Cholesterol: 372mg
    • Sodium: 1502mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 8mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 564mg