How to Make Egg Explosion! - A Step-by-Step Guide

Eggs are a versatile and delicious ingredient that can be used in a wide variety of dishes. Whether you're making breakfast, lunch, or dinner, eggs can be a great addition to any meal. One recipe that really showcases the deliciousness of eggs is the "Egg Explosion!" This dish is a unique and fun way to enjoy eggs, and it will definitely impress your family and friends.

"Egg Explosion!" is a recipe that takes ordinary eggs and transforms them into something extraordinary. The dish star...

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Ingredients

  • 1 (1 pound) bulk pork sausage
  • 12 eggs, beaten
  • ⅓ cup sour cream
  • 1 (7 ounce) can chopped green chilies
  • 1 (24 ounce) jar salsa
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • ½ cup pickled jalapeno pepper slices, or to taste
  • 2 avocados, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Beat eggs with sour cream in a large bowl until smooth; pour into prepared baking dish.
  • Bake eggs in preheated oven until set, about 15 minutes.
  • Spread layers of sausage, green chiles, salsa, Cheddar cheese, Monterey Jack cheese, and jalapeno slices, respectively, over the baked eggs.
  • Bake casserole until the cheese melts completely and the layers are hot in the middle, 20 to 25 minutes. Arrange avocado slices over the top of the casserole.
  • Nutrition

    492 cal.

    • Total Fat: 38g
    • Saturated Fat: 15g
    • Cholesterol: 343mg
    • Sodium: 1683mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 25mg
    • Calcium: 303mg
    • Iron: 3mg
    • Potassium: 832mg