How to Make Egg Drop Soup (Better than Restaurant Quality!) - A Step-by-Step Guide

Are you a lover of Asian cuisine and always on the lookout for delicious and authentic recipes to try at home? Look no further, because we have the perfect recipe for you- Egg Drop Soup that is better than any restaurant quality you have ever tasted! This simple yet flavorful soup is a staple in Chinese cuisine and is loved for its smooth, silky texture and delicate flavors.

While it may seem daunting to re-create this beloved dish at home, our recipe is here to guide you through the...

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Ingredients

  • 1 cup chicken broth
  • ¼ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • 2 teaspoons water (Optional)
  • 1 teaspoon cornstarch (Optional)
  • 1 egg, beaten
  • 1 drop yellow food coloring (Optional)
  • ½ teaspoon ground white pepper (Optional)
  • ⅛ teaspoon salt (Optional)
  • 1 teaspoon chopped fresh chives

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1

  • Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
  • Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.
  • Nutrition

    112 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 191mg
    • Sodium: 1396mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 74mg