How to Make Egg Drop Ramen Noodle Soup - A Step-by-Step Guide

Asian cuisine has been gaining popularity worldwide for its bold and unique flavors. One dish that has become a staple in many households is Egg Drop Ramen Noodle Soup. This delicious and comforting soup is a perfect combination of rich broth, tender ramen noodles, and delicate egg ribbons, making it a satisfying and flavorful meal that can be prepared in no time.

Ramen is a traditional Japanese noodle soup that has gained widespread popularity across the globe. It is known for its sa...

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Ingredients

  • 6 cups chicken stock
  • 3 cups water
  • 1 tablespoon cornstarch
  • 2 teaspoons Thai-style seasoning blend
  • 1 teaspoon freshly ground white pepper
  • 3 large eggs, lightly beaten
  • 3 (3 ounce) packages chicken-flavored ramen noodles

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 5

  • Pour chicken stock and water into a large pot and bring to a boil.
  • Remove about 1 cup of the boiling liquid and stir in the cornstarch until dissolved. Add back into the pot and season with Thai seasoning and white pepper.
  • While the liquid is boiling, start stirring it in one direction quickly. When the liquid is moving in one direction, without you stirring it, pour in the eggs.
  • Reduce temperature so liquid is simmering and add ramen noodles (discard flavor packets unless you want extra seasoning. In that case, use as much of the flavor package as you like). Cook until noodles are soft and eggs have cooked through, 2 to 3 minutes.
  • Nutrition

    239 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 113mg
    • Sodium: 1414mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Protein: 12g
    • Potassium: 52mg