How to Make Egg Curry - A Step-by-Step Guide

Egg curry is a classic dish that is popular in many different cultures and cuisines. This rich and flavorful dish is typically made with hard-boiled eggs, which are then simmered in a spiced curry sauce. The result is a hearty and satisfying meal that is perfect for enjoying with rice, naan, or any other favorite carb.

There are so many variations of egg curry, with different regions and households having their own unique twists on the dish. Some versions are mild and creamy, while ot...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 teaspoon garlic paste
  • ½ teaspoon ginger paste
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ½ teaspoon chile powder
  • ¼ teaspoon ground black pepper
  • ¼ cup tomato puree
  • 1 ¼ cups water
  • 1 tablespoon vinegar
  • salt to taste
  • 4 hard-boiled eggs, halved

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.
  • Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes.
  • Nutrition

    338 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 424mg
    • Sodium: 464mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 107mg
    • Iron: 3mg
    • Potassium: 381mg