How to Make Egg Cupcakes - A Step-by-Step Guide

If you're looking for a tasty and convenient breakfast option, look no further than egg cupcakes. These cute little breakfast treats are easy to make and perfect for on-the-go mornings. Not only are they delicious, but they are also customizable, allowing you to cater to your own tastes and dietary restrictions. Whether you're a busy parent trying to get your kids out the door in the morning or a professional looking for a quick and healthy breakfast, egg cupcakes are a fantastic option.

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Ingredients

  • 1 (12 ounce) package bacon
  • 6 eggs
  • 2 tablespoons milk
  • 1 teaspoon butter, melted
  • ¼ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup diced ham
  • ¼ cup shredded mozzarella cheese
  • 6 slices Gouda cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until starting to brown, about 5 minutes. Drain bacon slices on paper towels.
  • Line 6 cups of a nonstick muffin tin with bacon slices. Chop leftover bacon slices and sprinkle over the bottom of each cup.
  • Whisk eggs, milk, butter, parsley, salt, and pepper together in a large bowl. Stir in ham and mozzarella cheese.
  • Pour egg mixture into the bacon-lined cups; top with Gouda cheese.
  • Bake in the preheated oven until Gouda cheese is melted and eggs are set, about 15 minutes.
  • Nutrition

    310 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 249mg
    • Sodium: 988mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 269mg
    • Iron: 1mg
    • Potassium: 250mg