How to Make Egg Casserole - A Step-by-Step Guide

When it comes to breakfast or brunch, nothing beats a delicious and satisfying egg casserole. This classic dish is a favorite among many, and for good reason – it's easy to make, versatile, and incredibly flavorful. Whether you're hosting a weekend brunch with family and friends or simply looking for a hearty and nutritious meal to start your day, an egg casserole is the perfect solution.

One of the best things about an egg casserole is its versatility. You can customize it to suit yo...

Read more

Ingredients

  • 12 eggs, beaten
  • 1 ½ pounds ground breakfast sausage
  • 16 ounces shredded Cheddar cheese, divided
  • 7 slices white bread, torn into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  • In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
  • Nutrition

    991 cal.

    • Total Fat: 81g
    • Saturated Fat: 36g
    • Cholesterol: 533mg
    • Sodium: 1436mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 48g
    • Calcium: 642mg
    • Iron: 3mg
    • Potassium: 237mg