How to Make Egg Bites in the Instant Pot(R) - A Step-by-Step Guide

Are you a fan of the popular breakfast egg bites from a certain coffee shop chain? If so, you'll love making your own homemade version in the Instant Pot(R). These savory, fluffy, and protein-packed bites are the perfect grab-and-go breakfast or snack for busy mornings, and they're completely customizable to suit your taste preferences. Plus, with the Instant Pot(R), you can have these delicious egg bites ready in no time.

There are countless variations to choose from when it comes to...

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Ingredients

  • nonstick cooking spray
  • 4 slices cooked and crumbled bacon
  • ⅔ cup shredded cheese
  • ½ cup cottage cheese
  • ¼ cup half-and-half
  • 4 large eggs
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 egg bites

  • Spray egg molds with nonstick cooking spray. Sprinkle crumbled bacon into the molds.
  • Combine shredded cheese, cottage cheese, half-and-half, eggs, and salt in a blender; process until smooth. Divide mixture equally amongst the molds, filling each about 3/4 full. Cover with foil, wrapping tightly around the edges of the molds.
  • Pour water into the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select steam setting according to manufacturer's instructions; set timer for 8 minutes. Allow 5 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
  • Hold the mold over a wire rack and gently push egg bites out. Serve immediately or cool and store in the refrigerator for up to 1 week.
  • Nutrition

    349 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 252mg
    • Sodium: 759mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 354mg
    • Iron: 1mg
    • Potassium: 218mg