How to Make Egg Bites - A Step-by-Step Guide

There's nothing quite like a good breakfast to start your day off right. And if you're looking for a delicious and easy breakfast option, then you'll definitely want to try making some egg bites. These little bites of goodness are not only packed full of flavor, but they're also incredibly simple to make. Whether you're in a hurry in the morning or just looking for a tasty brunch option, egg bites are sure to hit the spot.

One of the great things about egg bites is how versatile they ...

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Ingredients

  • cooking spray
  • 5 small tri-color baby potatoes, thinly sliced
  • ¼ stick butter
  • 10 small eggs
  • 1 small yellow bell pepper, finely chopped
  • 1 small tomato, finely chopped
  • ½ cup fresh spinach
  • ¼ cup chopped ham
  • ¼ cup chopped white onion
  • 1 slice mozzarella cheese, cut into 12 cubes

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 egg bites

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  • Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
  • Bake in the preheated oven for 5 minutes.
  • Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
  • Continue baking until eggs are set, about 20 minutes.
  • Nutrition

    108 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 123mg
    • Sodium: 111mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 21mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 257mg