How to Make Egg Bake with Sausage, Bacon, and Veggies - A Step-by-Step Guide

Are you in need of a delicious and satisfying breakfast recipe that will please a crowd? Look no further than this Egg Bake with Sausage, Bacon, and Veggies. This hearty dish is a perfect way to start your day with a flavorful and filling meal. Whether you're hosting brunch for friends and family or simply looking to prep a make-ahead breakfast for the week, this recipe is sure to become a staple in your kitchen.

This egg bake is loaded with savory sausage, crispy bacon, and an assort...

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Ingredients

  • 1 pound bulk pork sausage
  • 1 tablespoon olive oil
  • 1 (10 ounce) package fresh spinach
  • 1 green bell pepper, chopped
  • 1 Roma tomato, chopped
  • ½ cup chopped onion
  • 1 ½ cups shredded Cheddar cheese
  • 2 (2.5 ounce) packages real bacon bits
  • 12 large eggs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 9x13-inch bake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Meanwhile, heat oil in another skillet over medium heat. Add spinach and saute until just wilted, about 2 minutes. Remove from heat.
  • Transfer spinach to the prepared baking pan; sprinkle in bell pepper, tomato, and onion. Add 1/2 of the Cheddar cheese. Sprinkle in sausage and bacon bits. Sprinkle with remaining cheese.
  • Mix eggs, oregano, basil, salt, pepper, and garlic powder together in a blender until combined. Pour mixture into the baking pan over the vegetables and meats.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 281mg
    • Sodium: 1269mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 20mg
    • Calcium: 228mg
    • Iron: 5mg
    • Potassium: 428mg