How to Make Egg and Sausage Casserole - A Step-by-Step Guide

Are you looking for a delicious and filling breakfast or brunch recipe that will satisfy your whole family? Look no further than this mouthwatering Egg and Sausage Casserole! This easy-to-make dish is perfect for serving a crowd or enjoying as a special weekend treat. Packed with savory sausage, fluffy eggs, and gooey cheese, this casserole is sure to become a new family favorite.

Not only is this Egg and Sausage Casserole incredibly delicious, but it's also a breeze to prepare. With ...

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Ingredients

  • 1 pound pork sausage
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package refrigerated crescent roll dough

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  • Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
  • Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
  • Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
  • Nutrition

    341 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 178mg
    • Sodium: 764mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 311mg
    • Iron: 2mg
    • Potassium: 175mg