How to Make Egg and Hash Brown Pie - A Step-by-Step Guide

There's nothing quite like a delicious and satisfying breakfast to start your day off on the right foot. And when it comes to breakfast, few things can beat the classic combo of eggs and hash browns. But why settle for a simple plate of eggs and hash browns when you can enjoy them in a whole new way? That's where this recipe for Egg and Hash Brown Pie comes in. This hearty and savory dish takes the traditional breakfast duo to a whole new level, combining them into a mouthwatering pie that's ...

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Ingredients

  • 6 slices bacon
  • 5 eggs
  • ½ cup milk
  • 3 cups frozen hash brown potatoes, thawed
  • ⅓ cup chopped green onions
  • 1 ½ cups shredded Cheddar cheese, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
  • In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
  • Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.
  • Nutrition

    223 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 147mg
    • Sodium: 361mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 195mg
    • Iron: 1mg
    • Potassium: 402mg