How to Make Egg and Hash Brown Casserole - A Step-by-Step Guide

Looking for a delicious and filling breakfast casserole that will satisfy even the hungriest of appetites? Look no further than this Egg and Hash Brown Casserole recipe. This savory dish combines the comforting flavors of eggs, cheese, and crispy hash browns to create a hearty and satisfying meal that is perfect for breakfast or brunch.

Whether you are hosting a weekend brunch with friends or looking for a make-ahead breakfast option for busy weekday mornings, this casserole is sure t...

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Ingredients

  • 1 (20 ounce) package frozen hash brown potatoes, thawed
  • ⅓ cup vegetable oil
  • 1 (12 ounce) package bulk pork breakfast sausage
  • 6 eggs, beaten
  • 1 cup sliced fresh mushrooms
  • ¾ cup shredded pepper jack cheese
  • ¾ cup shredded Swiss cheese
  • ½ cup milk
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 4 thin slices tomato
  • 1 ½ teaspoons chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Preheat oven to 425 degrees F (220 degrees C).
  • Toss potatoes with vegetable oil in a bowl until potatoes are well coated. Press potatoes into a 10-inch pie pan to create a crust.
  • Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven and reduce heat to 350 degrees F (175 degrees C).
  • While potatoes are baking, heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine sausage with eggs, mushrooms, pepper jack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour egg mixture into the prepared potato crust.
  • Bake in the oven until eggs are set, about 25 minutes. Arrange tomato slices over eggs and sprinkle the remaining 1 1/2 teaspoons parsley on top. Return to the oven and continue baking until tomatoes soften, about 5 minutes more.
  • Nutrition

    386 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 171mg
    • Sodium: 772mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 202mg
    • Iron: 2mg
    • Potassium: 391mg