How to Make Egg and Coconut Custard Jellies - A Step-by-Step Guide

Are you looking for a delicious and unique dessert to impress your guests or satisfy your sweet tooth? Look no further than this recipe for Egg and Coconut Custard Jellies. This delightful treat combines the creaminess of custard with the tropical flavor of coconut, creating a dessert that is both satisfying and refreshing. Whether you are hosting a dinner party or simply want to treat yourself to something special, these jellies are sure to be a hit.

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Ingredients

  • 2 eggs
  • ¼ cup palm sugar
  • 1 ½ cups unsweetened coconut cream
  • 3 pandan leaves, cut into 1-inch pieces
  • 1 tablespoon agar-agar powder
  • 1 ½ cups water
  • ½ cup white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 cups

  • To make the custard, beat the eggs with the palm sugar, coconut cream, and pandan leaves in a bowl so the pandan aroma is imparted to the eggs. Strain the mixture and set aside.
  • Combine the agar-agar powder and water in a small saucepan over medium heat; cook and stir until the powder is completely dissolved. Whisk the sugar into the mixture until dissolved, but do not bring to a boil. Stir the custard into the mixture allow to cook for about 2 minutes. Pour the mixture into 1-cup molds. Store in refrigerator to allow to set, about 2 hours. Remove the jellies from the molds to serve.
  • Nutrition

    233 cal.

    • Total Fat: 17g
    • Saturated Fat: 14g
    • Cholesterol: 47mg
    • Sodium: 22mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 174mg