How to Make Egg and Cheese Puffs - A Step-by-Step Guide

Looking for a delicious and easy-to-make breakfast or brunch recipe? Look no further than these mouthwatering Egg and Cheese Puffs. These delightful treats are the perfect way to start your day, and they are sure to be a hit with everyone at the breakfast table. Plus, they require just a few simple ingredients and minimal effort, making them a great option for busy mornings.

What makes these Egg and Cheese Puffs so irresistible is the combination of fluffy scrambled eggs, gooey melted...

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Ingredients

  • 1 pound bacon
  • 10 eggs, beaten
  • 1 (16 ounce) container cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 1 (7 ounce) can diced green chile peppers, drained
  • ½ cup all-purpose flour
  • ½ cup butter, melted
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 14 hrs 20 mins
  • Servings: 24
  • Yield: 2 dozen

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
  • Nutrition

    251 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 120mg
    • Sodium: 550mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 175mg
    • Iron: 1mg
    • Potassium: 118mg