How to Make Egg and Avocado Salad - A Step-by-Step Guide

There's something so satisfying about a simple, delicious salad that can be enjoyed at any time of the day. This egg and avocado salad is the perfect example of a dish that is not only nutritious and filling, but also bursting with flavor. It's a great option for a healthy lunch, a delightful side dish, or a light dinner that won't weigh you down.

Avocado and eggs are two wonderfully versatile ingredients that are not only delicious on their own, but also complement each other beautif...

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Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • ¼ teaspoon hot pepper sauce (such as Tabasco®)
  • 6 hard-cooked eggs, chopped
  • 2 avocados - peeled, pitted, and chopped
  • 2 small tomatoes, cored and diced
  • ½ cup chopped red onion
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.
  • Nutrition

    240 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 216mg
    • Sodium: 293mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 13mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 501mg