How to Make Edy's Peppermint Pie - A Step-by-Step Guide

If you're looking for a festive and delicious dessert to serve during the holiday season, look no further than Edy's Peppermint Pie. This sweet treat combines the classic flavors of peppermint with a creamy and indulgent filling, all nestled in a crunchy chocolate cookie crust. Whether you're hosting a holiday dinner or simply wanting to indulge in a decadent dessert, this pie is sure to be a hit with everyone who tries it.

What sets Edy's Peppermint Pie apart from other desserts is t...

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Ingredients

  • 20 OREO® (regular or mint) or other creme-filled cookies
  • 2 tablespoons butter, melted
  • 1 quart EDY'S SLOW CHURNED® Peppermint Ice Cream
  • 1 (8 ounce) container whipped topping
  • Small candy canes, as needed
  • Chocolate syrup or hot fudge sauce, as needed

Information

  • Servings: 8
  • Yield: 8 servings

  • In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
  • Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
  • To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.