How to Make Edna's Banana Cranberry Muffins - A Step-by-Step Guide

Edna's Banana Cranberry Muffins are a delightful and flavorful treat that are perfect for breakfast, a snack, or even dessert. These muffins are a family favorite, and once you taste them, you'll understand why they have become such a beloved recipe in our home.

The combination of ripe bananas and tart cranberries creates a perfectly balanced flavor profile that is both sweet and tangy. The addition of warm spices such as cinnamon and nutmeg adds a comforting and aromatic touch to the...

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Ingredients

  • 3 ripe bananas, mashed
  • ⅔ cup white sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 tablespoons vegetable oil
  • 1 cup frozen cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mash bananas and sugar together in a bowl; add egg and vanilla and mix well. Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 166mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 180mg