How to Make Edie's Patatosalata - A Step-by-Step Guide

Edie's Patatosalata is a classic Greek potato salad that is perfect for picnics, barbecues, or any time you need a delicious side dish. This recipe has been passed down through generations and is a staple in my family's gatherings. The combination of tender potatoes, flavorful herbs, and tangy dressing makes it a crowd-pleaser every time. Whether you're hosting a summer cookout or just looking for a new dish to add to your dinner rotation, this potato salad is sure to impress.

Making ...

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Ingredients

  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 5 large red potatoes
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  • Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  • When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
  • Nutrition

    501 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Sodium: 19mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 7g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 28mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 1142mg