How to Make Edible Spiders - A Step-by-Step Guide

If you're looking for a spooky and fun treat to make for Halloween, then look no further than these delicious and creepy Edible Spiders! These delectable snacks are not actually made with real spiders, but rather with chocolate and pretzels to create a spooky spider shape that is both fun to make and enjoy.

Perfect for Halloween parties or just a fun project to do with the kids, these Edible Spiders are sure to be a hit with everyone who tries them. The combination of sweet chocolate ...

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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 teaspoon butter
  • 24 large marshmallows
  • 1 (6 ounce) package chow mein noodles
  • 1 (12 ounce) package mini candy-coated chocolate pieces

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 spiders

  • In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
  • Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.
  • Nutrition

    165 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 3mg
    • Sodium: 48mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 75mg