How to Make Edible Pecan Chocolate Chip Cookie Dough - A Step-by-Step Guide

There's nothing quite like a spoonful of cookie dough to satisfy that sweet tooth craving. But with raw eggs and flour potentially carrying harmful bacteria, traditional cookie dough isn't always the safest choice. That's where this recipe for Edible Pecan Chocolate Chip Cookie Dough comes in. It's a safe-to-eat cookie dough that's perfect for indulging in a little treat without any worries.

This recipe takes the classic flavors of chocolate chip cookie dough and adds a delightful twist w...

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Ingredients

  • ½ cup brown sugar
  • 2 tablespoons butter, softened
  • ⅓ cup all-purpose flour
  • 1 ½ tablespoons milk
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ tablespoons chopped pecans (Optional)
  • 1 ½ tablespoons chocolate chips (Optional)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine brown sugar and butter in a bowl; beat with an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium speed until combined, about 2 minutes. Stir in pecans and chocolate chips.
  • Nutrition

    266 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 16mg
    • Sodium: 204mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 2g
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 108mg