How to Make Edible Eggless Cookie Dough - A Step-by-Step Guide

Are you a fan of sneaking bites of cookie dough while baking? Do you love the taste of raw cookie dough, but worry about the risks of eating raw eggs? If so, then this Edible Eggless Cookie Dough recipe is perfect for you! This recipe provides all the deliciousness of traditional cookie dough, without the worry of raw eggs. It's a safe and tasty alternative that's perfect for satisfying your sweet cravings. Whether you're making it for yourself or to share with friends and family, this Edible...

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Ingredients

  • ¼ cup all-purpose flour
  • 1 tablespoon chocolate chips, or more to taste
  • 1 tablespoon water
  • 1 tablespoon butter, room temperature, or more to taste
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • ⅛ teaspoon vanilla extract
  • ⅛ teaspoon baking soda
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.
  • Nutrition

    226 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 201mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 80mg